Tiisetso Sebola is a young, passionate chef with an array of cooking skills and knowledge. After studying at capsicum culinary studios to obtain an internationally acclaimed certificate from city & guilds, his career began at Mondiall Kitchen and Bar as a student intern.
He went on to work with Matt Manning, a well-known private chef in South Africa, as an apprentice for several months prior to finding a permanent position at Liam Tomlins Indian inspired restuarant ,Thali, a restaurant that was voted 16th in the top 20 SA Restuarants by Eatout. Sebola has also worked at the popular Chefswarehouse & Canteen on Bree Street and as a head chef at Unfiltered on Kloof.
Throughout the years Tiisetso has developed a unique cooking style coupled with a phenomenal love and respect for ingredients