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Guests were treated to an array of Pinotage, including a pre-release of the Stand Alone Pinot by Alexander Grier, never before tasted by the public during this tasting event. MCC was served on arrival in the beautiful Siemens Show Room. After the tasting guests relaxed and enjoyed the perfectly paired cheese and charcuterie boards and Read More

SOMM International presented a beautiful selection of wines from the Stellenbosch region in the Cape. On arrival guests were served Silverthorn Sparkling wine, thereafter the tasting of an assortment of Cabernet Sauvignons was enjoyed and expertly explained by Barry from Somm International. After the tasting guests were treated to cheese and charcuterie, chosen to perfectly Read More

Chef Grace Stevens shows our budding bakers how to bake vanilla cakes and cupcakes using one batter for both. Incorporating air into the batter for the perfect rise is easy when using the Bosch MUM machine. An even bake is achieved in the Bosch 4D hot air Oven, where your cakes are gaurenteed not to Read More

In this interactive baking class, Chef Grace shows our guests how to bake macarons. Using only the best equipment thanks to Bosch Home SA, everyone achieved the perfect finish on their macarons, showing that with the right equipment anyone can be a baker. Join us for an interactive baking class in our state of the Read More

The winners of our Woman’s Day competition, which was run on Instagram @boschhomesa, were treated to a baking class by Chef Grace Stevens. In the class Chef showed our winners how to bake the most delicious meringues using Bosch Hand Mixers to perfectly whip up the eggs. Once the meringues were in the oven they Read More

Grace Stevens teaches you how to bake the most delicious chelsea buns and donuts using one dough for both.  Baking is made easy when you have the right appliances like our Bosch Serie8 Ovens and Induction Hobs which ensures even heated oil for the perfect donuts.

What an awesome Mother’s Day with these amazing women in our Cape Town Experience Centre! Gin and Tonics by VerGin, lots of fine wine, Salmon en Papillote with crisp vegetables, pan fried baby potatoes and a delicious lemon cream sauce and delicious chocolate cake for desert.

In June we hosted a special Kids and Youth Cooking class with Chef Lesego Semenya in our Johannesburg Experience Centre. The kids and moms cooked up such a storm and had so many laughs and questions. Lesego taught them how to make perfect steaks, sauces, smoothies, fish, chicken, gluten free pizza, pasta and lots more!