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We hosted the awesome team of ATG Digital at our Experience Center. They did something simple but really fun in our Bosch cooking school. We had them make there own pizza’s!! This was a great event to just blow off a bit of steam before the year truly kicks off.

On 21 Nov we hosted an Italian themed cooking evening with Tum Tum Pasta. Our guests were served MCC on arrival in our Siemens Showroom with some bruschetta to excite the taste buds of things to come. In the cooking studio they learned to make delicious spinach and ricotta raviloli with napolitana sauce, an Italian Read More

Izelle Hoffman hosted Optiphi in our cooking school on the 21/11/2019.  We had lots of fun hosting this great group of people. The group learned how to use the top of the range Bosch appliances. Many found out that cooking on our Bosch appliance is actually very easy.

We hosted a training evening for some of our Kitchen Companies, following the training the ladies were guided through the cooking of the perfect fillet steak using the Siemens Induction Hobs. After enjoying their meal they were served a delicious tropical parfait.

To celebrate the Summer season, Bosch hosted a High Tea event. Guests were welcomed with a glass of Vergin Gin and Tonic and then usshered upstairs to the cooking studio where they were taught how to make marshmallows by Chef Grace Stevens. Thereafter they enjoyed an abundance of sweet and savoury treats on offer whilst Read More

The new 400 series refrigeration was unveiled in Cape Town at a launch event that took place in September. The evening was a celebration of   crafted heritage, flawless design and exceptional performance.  Like minded luxury brands, Aston Martin & Bang & Olufsen,  complemented the grand reveal of the new Vario cooling 400 series. Guests were Read More

Bosch and Somm101 treated our guests to an evening of good food, wine and company. On arrival bubbly by Hout Bay Vineyards was served along with an assortment of canepes prepared by Chef Michelle from Salt Restuarant. After a welcome to the Brand Experience Centre our guests were ushered uptairs to the Cooking Studio where Read More

Guests were treated to an array of Pinotage, including a pre-release of the Stand Alone Pinot by Alexander Grier, never before tasted by the public during this tasting event. MCC was served on arrival in the beautiful Siemens Show Room. After the tasting guests relaxed and enjoyed the perfectly paired cheese and charcuterie boards and Read More

SOMM International presented a beautiful selection of wines from the Stellenbosch region in the Cape. On arrival guests were served Silverthorn Sparkling wine, thereafter the tasting of an assortment of Cabernet Sauvignons was enjoyed and expertly explained by Barry from Somm International. After the tasting guests were treated to cheese and charcuterie, chosen to perfectly Read More

Chef Grace Stevens shows our budding bakers how to bake vanilla cakes and cupcakes using one batter for both. Incorporating air into the batter for the perfect rise is easy when using the Bosch MUM machine. An even bake is achieved in the Bosch 4D hot air Oven, where your cakes are gaurenteed not to Read More