Bosch Summer High Tea

To celebrate the Summer season, Bosch hosted a High Tea event. Guests were welcomed with a glass of Vergin Gin and Tonic and then usshered upstairs to the cooking studio where they were taught how to make marshmallows by Chef Grace Stevens. Thereafter they enjoyed an abundance of sweet and savoury treats on offer whilst having coffee, teas and juices on tap overlooking the beautiful view of Table Mountain.

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