Showroom visits during the coronavirus
The Experience Centres in Cape Town and Johannesburg showcase the latest in Bosch, Siemens and Gaggenau home appliances. We offer you a tangible home appliance experience in a non-retail environment and guided consultations with our product experts.
All you need to know when coming to our showrooms
- We kindly ask all visitors to wear a face mask inside the showroom.
- Please use the hand sanitisers provided in the showroom.
- Remember to keep a minimum distance of 1.5m from other customers and employees.
- Visitors are permitted by appointment only.
Make a booking:
- Mail: info@theexperiencecentre.co.za (please indicate which showroom you would like to visit).
- Phone: 021 550 9900 for Cape Town bookings and 010 001 0019 for Johannesburg bookings.
Upcoming Live Cooking and Baking Classes
Ready to upgrade your culinary skills? Join us in our cooking school for a fun and interactive cooking class.
Your Hosts
Want to find out more about who will be hosting your event of choice? Have a look at our amazing hosts below.
Lesego Semenya
Lesego Semenya, well known as LesDaChef, is a self-made top chef and author of the 2018 best seller "Dijo". Soweto-born, he has a passion for African cuisine and made it his professional goal to "Take the snobbery out of food".
Matt Manning
Born in England, Private Chef Matt Manning perfected his trade in London’s finest Michelin-starred restaurants under the tutelage of some of the best in the business including Gordon Ramsay, Marcus Wareing, Alyn Williams and Bryn Williams.
Grace Stevens
Grace is an award winning Cape Town based cake decorator, author and teacher. She travels throughout South Africa to demonstrate and teach the art of cake decorating, teaching her unique techniques with fondant modelling and cake design.
Izelle Hoffman
From young farm girl with a passion for food to entrepreneur and lifestyle chef - Izelle Hoffman’s passion for people and drive for improving the lives of communities around South Africa is unstoppable.
Dashania Murugas
Dashania Muruguas, also known as Food by Dash, is a freelance chef, recipe developer and food stylist. In the kitchen, Dash loves to explore the variety of South African cuisine and bring people together for an exceptional food experience.
Ilhaam Banoobhai-Anwar
Originally from Durban, Ilhaam is a culinary lecturer at CPUT and during the course of lecturing for 11 years, she has won various awards for her work. Ilhaam's specialty cuisines: Indian and Asian.
Online Cooking Classes
Pick a class below to join our hosts for one of our online cooking classes from the comfort of your home kitchen.
Homemade
Hot Cross Buns
In this free cooking class Grace will teach you how to make the perfect hot cross buns at home - because homemade is always better.
Creamy Masala Prawns with Butter Naan
Learn how to make creamy masala prawns with fennel seed butter naan in this online cooking class with Food by Dash.
Chocolate Mousse Gateaux
Lesego Semenya takes you through the process of making a multi-layered French style chocolate mousse gateaux.